Ingredients Serves 8-10 people: 100 gr butter 100 gr flour 1 liter milk Directions Melt the butter in a heavy-bottomed saucepan. After, add the flour and cook, sirring constantly, until the paste cooks and bubbles a bit. Add the milk slowly, continuing to stir. Add...
Ingredients Serves 8-10 people: For the preparation of Ragù and Besciamella sauce, follow the recipes we sent you. 12 sheets of pasta Directions PREHEAT THE OVEN TO 200C/400F/GAS 6 Spread three spoon of ragù into the bottom of a earthenware ovenproof dish (25x35cm...
Ingredients Serves 4 people: 500 grams flour 250 ml cold water 50 ml beer 20 ml oil 15 grams yeast (25 grams in winter) Directions In a large mixing bowl, stir together the flour and salt. Stir in the dried yeast (or crumble in the fresh yeast, whichever you are...
Ingredients Serves 4 people: 8 veal cutlets salt and pepper 16–24 thin slices of prosciutto 16 sage leaves 1/2 cup flour 4 tbsp. olive oil Directions Using a meat mallet, pound the veal cutlets, one at a time, between 2 sheets of plastic wrap until each piece is about...
Ingredients Serves 4 people: 3 eggs 150 grams of caster sugar 500 grams of mascarpone chees Dry biscuits Coffee Cocoa powder Directions Make some coffee. Beat the egg-yolks with the sugar. Add the mascarpone cheese and whisk the egg-whites with a pinch of salt....
Ingredients Suitable for a baking pan of 28-30cm (11-12 inches) in diameter 500 grams (18 oz.) 00 flour 200 grams (7 oz.) granulated sugar 250 grams (9 oz.) butter 1 whole egg 3 egg yolks 1 bag of baking powder 800 grams (28oz.) jam Directions Use a big bowl to mix...
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